Vibrant, nutrient dense spring greens come together to aid in digestion and assimilation, detoxify, and give you a much needed vitamin and mineral boost!
Take a few teaspoons straight up or in water as a daily tonic, or add to soups, stir-frys and salad dressings - any place where you would normally use vinegar.
Nettle is one of our greatest wild foods and medicines. A potent source of bio-available magnesium, calcium, iron and protein, nettle feeds the nerves, supports the kidneys and adrenals, helps us gently detoxify, tones down inflammation and strengthens almost every system in the body.
Dandelion leaf is wonderful for supporting the liver and improving digestion. Plus it contains more beta-carotene than carrots and more calcium and iron than spinach! Who knew?!
Chickweed, oh how we love you. Nutrient rich (specifically vitamins A and C, iron, calcium, magnesium and manganese), cooling, nourishing and super tasty!
Yellowdock is a powerful little root - supporting iron assimilation. And finally, violets help moisten and sweeten up this slightly bitter formula while supporting a healthy, free flowing lymph!
INGREDIENTS: All fresh, homegrown or wild herbs: nettle, dandelion leaf, chickweed, violet and yellowdock in organic apple cider vinegar and local honey.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. If you’re pregnant, breastfeeding, or on any medications, please consult with a qualified health professional before beginning any new herbal products.
